Ernest’s Orleans Restaurant is a cultural culinary landmark of the Shreveport area. Keeping with tradition we have been serving our own unique style and flavors of the region for over 25 years. “The Finest” US Prime Steaks, Seafood, & Sicilian -Italian cuisine is our specialty. Our Marinated Crab Claws are world famous. No visit to Ernest’s Orleans Restaurant is complete without them. Our regular menu has many superb dishes to choose from. Be sure to ask our wait staff what Chef Ernest is serving up with the “Chef Features” of the day to experience “The Finest” of his cuisine. Chef Ernest is always happy to suggest quality wine and beverages to accommodate your dishes.
You will find that “Old World Charm” feeling & ambience from Chef Ernest’s Sicilian-American roots that started with his father Angelo Ernest Palmisano from New Orleans & the original “Ernest’s Supper Club on the Shreveport Riverfront over 60 years ago. His mother Marjorie Palmisano was well learned in some of “The Finest” famous New Orleans restaurants as La Louisianne & Elmwood Plantation Restaurant. Chef Ernest’s training was sure to be the best with such legendary credentials.
Three large dining rooms each with distinctive personality are sure to suit your dining style. Ernest’s Orleans Restaurant is known for our world class level of service. You are sure to be pampered during your dining experience as it is top priority of Chef Ernest to make his guests always feel welcome & to have the “The Finest” their way! You will find many accolades, movie stars, and dignitaries throughout the restaurant that tells the tale of many years of “The Finest” cuisine & service.