Ernest's Orleans Restaurant has been a part of the history and tradition of Shreveport for over 50 years. Owner and Executive Chef Ernest Palmisano, Jr. learned his cooking skills firsthand from his father, Ernest Palmisano, Sr., a pioneer in the restaurant business. Chef Palmisano's restaurant is first-rate, well-known both in and out of Shreveport-Bossier City and continues to grow in reputation. The menu offers an impressive mix of seafood, steaks, Italian dishes, Creole cuisine and flaming desserts and drinks prepared tableside.

Ernest's Orleans also provides catering. No more worries associated with preparing fine food for your special event!