Chef Ernest's Famous Marinated Crab Claws

Ernest’s Famous Marinated Crab Claws

Enjoy fresh crab claws in Chef Ernest’s secret marinade. Large/Small.

 

Shrimp Cocktail (Cold)

Boiled and seasoned shrimp served with fresh made cocktail sauce.

 

Crabmeat Cocktail

Lump crabmeat served cold on a bed of lettuce with cocktail sauce.

 

Fried Cheese Balls

Delicious cheddar cheese deep-fried and served with remoulade and marinara.

 

Sautéed Mushrooms

Mushrooms sautéed in “Joe” sauce.

 

Jumbo Stuffed Pasta Shells

Large pasta shells stuffed with ricotta cheese and topped with Chef’s Signature Marinara sauce.

 

Shrimp Remoulade (Cold)

Fresh shrimp boiled in house seasonings served over a bed of lettuce with remoulade sauce.

 

Crabmeat Remoulade

Fresh lump crabmeat served over a bed of lettuce with remoulade sauce.

 

Fried Crawfish Tails

Crawfish tails fried to perfection and topped with house seasonings.

 

Fried Mushrooms

Plate of crispy fried Mushroom caps.

 

Turtle Soup (Cup)

A cup of soup with tender turtle meat.

 

Seafood Gumbo (Cup)

A cup of Chef’s hearty seafood gumbo.

 

Fried Shrimp Appetizer

Jumbo fantailed shrimp deep-fried to perfect gold and served with Chef’s “Famous” remoulade.

Gambino Bread