Ernest’s Famous Marinated Crab Claws
Enjoy fresh crab claws in Chef Ernest’s secret marinade. Large/Small.
Shrimp Cocktail (Cold)
Boiled and seasoned shrimp served with fresh made cocktail sauce.
Lump crabmeat served cold on a bed of lettuce with cocktail sauce.
Fried Cheese Balls
Delicious cheddar cheese deep-fried and served with remoulade and marinara.
Mushrooms sautéed in “Joe” sauce.
Jumbo Stuffed Pasta Shells
Large pasta shells stuffed with ricotta cheese and topped with Chef’s Signature Marinara sauce.
Shrimp Remoulade (Cold)
Fresh shrimp boiled in house seasonings served over a bed of lettuce with remoulade sauce.
Fresh lump crabmeat served over a bed of lettuce with remoulade sauce.
Fried Crawfish Tails
Crawfish tails fried to perfection and topped with house seasonings.
Plate of crispy fried Mushroom caps.
Turtle Soup (Cup)
A cup of soup with tender turtle meat.
Seafood Gumbo (Cup)
A cup of Chef’s hearty seafood gumbo.
Fried Shrimp Appetizer
Jumbo fantailed shrimp deep-fried to perfect gold and served with Chef’s “Famous” remoulade.