All of our Seafood Entrees are subject to availability. We only use the freshest seafood. Some selections may vary from day to day. Please ask your server about available fresh seafood selections.
Enjoy a Large Bowl of Chef Ernest’s Hearty Seafood Gumbo.
Fried Shrimp Dinner
Jumbo fantailed shrimp, deep-fried and served with Ernest’s “Famous” remoulade sauce.
Fried Shrimp and Oyster Dinner
Fantailed shrimp and oysters deep-fried and served with Ernest’s “Famous” remoulade and tarter sauce.
Fried Oyster Dinner
One dozen golden fried oysters.
Trout Meunière or Almandine
Gulf trout lightly fried with Ernest’s special sauce.
Fresh caught trout boiled and topped with a lemon butter sauce.
Broiled Red Snapper
Fresh caught red snapper broiled to perfection and topped with a lemon butter sauce.
Filet of red snapper broiler and topped with lump crab meat and a lemon butter white wine sauce.
”The Finest” filet of red snapper with lump crabmeat, shrimp and mushrooms in a lemon butter wine sauce.
Fresh snapper broiled in garlic and butter sauce.
Filet of red snapper with artichoke hearts serves in a lemon butter and wine sauce.
Crabmeat Au Gratin
Fresh lump crabmeat, baked in a delicious cream sauce and topped with cheddar cheese.
Fresh lump crabmeat on a bed of artichoke hearts and topped with shrimp and mushrooms.
Jumbo shrimp sautéed in olive oil, garlic and Italian spices.